- GreatLife Golf (Country Club, MO)
- …evaluate if your values match ours! Tallgrass Country Club is seeking a full time, hourly Lead Line Cook/Sous Chef to join our Food and Beverage team. This ... food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required to support a successful… more
- Dartmouth Health (Lebanon, NH)
- …and to not be wasteful with product. * Communicates daily with Executive Chef * Chefs have responsibility of keeping kitchen, pantries, freezers and walk-in clean ... and organized, following all labeling, dating and food rotation guidelines. * Must be able to work under pressure and meet deadlines around meal service and other events. * Must be able to increase or decrease recipes and know proper amounts to order for the… more
- The Walt Disney Company (Orlando, FL)
- …"Next" on each page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World ... LEARN MORE (https://www.youtube.com/watch?v=NyMtyou0OS0)** **Responsibilities :** + We assist the Chef with overall culinary direction and development of the...Serve Safe certified + Proven prior experience as a lead line cook + Fine Dining or… more
- ASM Global (Kent, WA)
- …to perform the essential functions. EDUCATION AND/OR EXPERIENCE: + Previous experience as a Lead Line Cook or Sous Chef preferred in similar setting. ... Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: Non-Exempt Pay Rate: $… more
- The Resort at Paws Up (Greenough, MT)
- …or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency,… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... maintaining a clean and organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of this position successfully, a Cook… more
- ASM Global (Pensacola, FL)
- …duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND RESPONSIBILITIES: + Assist ... Position: Line Prep/Cook Facility: Pensacola Bay Center Department: Food...Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF… more
- The Walt Disney Company (Montpelier, VT)
- Every day at Disney Cruise Line we take pride in bringing the magic...Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a… more
- Oregon State University (Corvallis, OR)
- …as a Sous Chef or above, or 5 years of progressive work as a Lead /Head Chef in a hotel, institutional, or full service restaurant equivalent. + A minimum of ... Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de...Culinary Team assist in food decisions that are in line with Dining's strategic direction; + -Develop menus that… more
- Rochester Institute of Technology (Rochester, NY)
- …Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the ... while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance...Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +… more