- AccorHotel (Washington, DC)
- …difference through our Corporate Social Responsibility activities Rate of Pay: $75,000-80,000 per annum Responsibilities: As Sous Chef , you are a ... ideal environment to foster your career. Job Description Reporting to the Executive Chef , responsibilities and essential job functions include but are not limited to… more
- Compass Group (Belmont, MA)
- We are hiring immediately for full time SOUS CHEF positions. Location : Belmont Hill School - 350 Prospect Street, Belmont, MA 02478 Note: online applications ... and hours may vary. More information upon interview. Requirement : Prior sous chef experience is preferred. Perks: Free parking and free shift meal! *Internal… more
- Dividend Restaurant Group (Boston, MA)
- …Qualifications and Requirements Three or more year's kitchen management experience as Sous Chef or Lead Cook. College or culinary training and extensive cooking ... and events. Assists with leadership, staffing and daily food production while ensuring the adherence of safety and sanitation...and growth opportunities are available and ongoing. The Sous Chef is an active member of the restaurant leadership… more
- Hyatt Hotels Corporation (Colorado Springs, CO)
- …lead and teach with a hands-on approach expected culinary standards. Our Sous Chef must perform skilled scratch made food production while supervising and ... This position starts at $57,750 based on 47.5 hours per week as an Overtime Eligible Manager (OEM). Position...Manager (OEM). Position Overview: The goal of the Sous Chef is to manage a specific department and work… more
- Dividend Restaurant Group (Bloomfield Hills, MI)
- …brand excellence. Role and Responsibilities Lead , direct, coach and teach the Sous Chef and the kitchen and food production team. Recruit, hire, and ensure ... and events. Assumes accountability for leadership, staffing, daily food production and safety and sanitation. Ensures that all recipes,...planning and brand growth through the development of Sous Chef and staff through the use of approved Eddie… more
- OuterTalent Recruiting (Boca Raton, FL)
- …South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. This is a ... of management. Maintain inventory and coordinate purchases for food production . Produce and organize daily purchases for multi-outlet ...inventory (as directed by CFO) Possess the ability to lead and train staff, reviews Responsible for the proper… more
- Crescent (New York, NY)
- …& your family members Position Overview: Step into the spotlight as the Executive Chef of the NoMo Soho Hotel, NYC, where your culinary brilliance and leadership ... Here is what you will be doing each day: Lead with Excellence: Manage all aspects of the culinary...continuous improvement. Prioritize and Execute: Establish daily priorities, assign production and preparation tasks, and ensure each kitchen area… more
- City Experiences (San Diego, CA)
- Starting Salary: $20.00 per hour City Cruises is seeking talented Cooks for our operation in San Diego. About the Opportunity: Work consists of primarily banquets ... weekends and holidays a must Adhere and maintain strict guidelines to food production and handling of all food products. Maintain consistent and open lines of… more
- Aramark (Pittsburgh, PA)
- …Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our ... Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where… more
- The Mather in Tysons (Mclean, VA)
- We are seeking a Lead Cook to join our team in Tysons, Virginia! Full-time position available. Weekend, and holiday availability required. Position Summary: Leads ... a safety sensitive position. Essential Functions: *Assists the Sous Chef or Chef de Cuisine in leading...or safety hazards to management. *Minimizes waste and over production , handles leftovers according to procedures and assures that… more
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