• Lead Production Chef

    Masonicare (Shelton, CT)
    Lead Production Chef ( PER DIEM) Job Location: Shelton, Connecticut Lead Production Chef ( PER DIEM) Masonicare at Wesley Heights - ... Shelton, CT Per Diem Summary of Position: Produces daily menu items...sanitation. Cooks for special functions and marketing events. Supervises production chefs, waitstaff and utility staff. Responsible for overall… more
    Masonicare (05/07/25)
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  • Production Chef

    University of St. Thomas (St. Paul, MN)
    …Qualifications + Associates or Bachelor's Degree in Culinary Arts + Experience as a lead chef / production in large-scale food service operation + Strong ... St. Thomas invites qualified candidates to apply for a Production Chef position, open within Dining Services....the University of St. Thomas HACCP guide. As the lead chef and general manager, the PC… more
    University of St. Thomas (05/08/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …as a Sous Chef or above, or 5 years of progressive work as a Lead /Head Chef in a hotel, institutional, or full service restaurant equivalent. + A minimum of ... Position Details Position Information Department Dining Centers (MHD) Position Title Manager 1- Chef de Cuisine Job Title Chef de Cuisine (CDC) Appointment Type… more
    Oregon State University (05/10/25)
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  • Assistant Sous Chef ( Lead Line…

    The Walt Disney Company (Orlando, FL)
    …on each page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly ... service to Five-Diamond dining. **The pay rate for this role in Florida is $26.60 per hour. Select benefits may be provided as part of the compensation package, such… more
    The Walt Disney Company (04/07/25)
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  • Sous Chef

    Sunrise Senior Living (Denver, CO)
    …not limited to the essential functions listed as follows: Dining Services Operations + Lead daily food production and preparation and ensure that all meals are ... part of.** **COMMUNITY NAME** Quincy Place **Job ID** 2025-226193 **JOB OVERVIEW** The Sous Chef II plays a critical role in maintaining the high standards of food… more
    Sunrise Senior Living (04/01/25)
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  • Pastry Chef -Tampa Convention Center

    ARAMARK (Tampa, FL)
    …sweet masterpieces? Aramark at the Tampa Bay Convention Center is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious ... Pastry Chef will coordinate, plan, participate, and supervise the production , preparation and presentation of baked goods, desserts, pastries, and confectionary… more
    ARAMARK (05/16/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    …and private venues throughout New York City and beyond. Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee our hourly ... role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while...overall running of the kitchen and maintaining cleanliness as per Company's health and safety standards. This individual must… more
    Compass Group, North America (04/02/25)
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  • Chef - 40 hours per wk./52 wks.…

    Boston College (Chestnut Hill, MA)
    …$1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead , supervise and organize a high ... Perform other related duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction.… more
    Boston College (05/06/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area...catering special request . + Check staffing, uniforms, daily production sheets , check production for breakfast,… more
    Omni Hotels (05/22/25)
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  • Sous Chef - $500 sign-on bonus

    Bowdoin College (Brunswick, ME)
    …and Head Chef and will be responsible for daily food production and kitchen operations. Key responsibilities include: + Overseeing food prep, service, and ... Sous Chef - $500 sign-on bonus Posting Number S01416JP...meets standards for food safety, sanitation, presentation, and overall production + Reviewing production records and temperature… more
    Bowdoin College (05/17/25)
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