- Delaware North (Boston, MA)
- **The opportunity** Delaware North Sportservice is hiring part-time Line Cooks to join our Level 6 Restaurant & Lounge team at TD Garden in Boston, ... Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. **Pay** $20.00 - $20.00 / hour… more
- Baylor Scott & White Health (Rowlett, TX)
- …and be part of something better! **Shift: Monday - Friday 10:00am - 6 :00pm** **2 Years of discharge planning and inpatient experience required** **Discharge ... Lounge ** Our Discharge Lounge unit is a...and Emergency Department. The hospital carries multiple designations including Level III Trauma, Chest Pain Accreditation, Primary Stroke Accreditation,… more
- Atrium Hospitality (Stamford, CT)
- …line with liquor laws and company policies + Maintain a clean, organized bar area while restocking supplies and prepping garnishes + Complete daily opening/closing ... standards **What We Are Looking For:** + At least 6 months of bartending experience (hospitality background preferred) +...access to opportunities and resources for all, at every level of the organization. **Respect** We treat others the… more
- Sage Hospitality Group (Philadelphia, PA)
- …taste Philadelphia's Modern steakhouse. Atop The Logan and amidst the splendid, the bar that Philadelphians crave. Nine floors above Philadelphia, a city chic ... lounge beckons with its unhindered panoramic vantage point, city-sophisticated...vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views… more
- Sodexo (Charlotte, NC)
- **Role Overview** **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for a **Food and Beverage Production Manager at Charlotte Douglas ... and Beverage Production Manager, you will be responsible for the club(s)/ lounge operations including, culinary standards ordering product, inventory, food and… more
- Marriott (Newport Beach, CA)
- …methods and unique tastes. * Maintains service and sanitation standards in restaurant, bar / lounge and room service areas. * Order and purchase equipment and ... **Education and Experience** * High school diploma or GED; 6 years experience in the food and beverage, culinary,...and liquor control procedures are followed by all Restaurant, Bar / Lounge and Room Service employees. * Ensures… more
- Marriott (Marina Del Rey, CA)
- …methods and unique tastes. * Maintains service and sanitation standards in restaurant, bar / lounge and room service areas. * Order and purchase equipment and ... **Education and Experience** * High school diploma or GED; 6 years experience in the food and beverage, culinary,...and liquor control procedures are followed by all Restaurant, Bar / Lounge and Room Service employees. * Ensures… more
- Marriott (Tampa, FL)
- …methods and unique tastes. * Maintains service and sanitation standards in restaurant, bar / lounge and room service areas. * Order and purchase equipment and ... **Education and Experience** * High school diploma or GED; 6 years experience in the food and beverage, culinary,...and liquor control procedures are followed by all Restaurant, Bar / Lounge and Room Service employees. * Ensures… more
- King's Seafood Company (Tempe, AZ)
- …during business hours. Being active in all areas of the restaurant (front desk, bar / lounge , kitchen, and main dining room) for the whole dining period. Walking ... guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our...all the tools needed to take you to any level of leadership you desire. A successful manager with… more
- King's Seafood Company (TX)
- …during business hours. Being active in all areas of the restaurant (front desk, bar / lounge , kitchen, and main dining room) for the whole dining period. Walking ... all the tools needed to take you to any level of leadership you desire. A successful manager with...operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors… more
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