- Compass Group, North America (Chicago, IL)
- Levy Sector Position: Cook 1 - Line Cook Department: DraftKing Sportsbook Reports To: Executive Sous Chef Pay Rate: $22.06/hr We Make Applying Easy! Want ... quality and sanitation standards. Essential Duties and Responsibilities: + Cook food to order while adhering to quality and...be 21 years of age or older. + Minimum 1 + years cooking experience in full-service restaurants. + Must… more
- The Yarrow Group (Charleston, SC)
- …maintains a professional appearance and attitude. Requirements ESSENTIAL QUALIFICATIONS + 1 -year cook experience preferred + Serv-Safe certified preferred + ... Ensure We Appreciate and We have Fun JOB SUMMARY Line Cooks assist the Executive Chef in daily operations...in daily operations and cooking, as well as banquets. Line Cooks are responsible for preparing food items, cooking… more
- Omni Hotels (Irving, TX)
- …dining outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of ... quality and consistency throughout the kitchens, assisting in, and directing training and coaching opportunities for cooks on team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …policies and procedures. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Maintain a clean and sanitary ... Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep...walk-in and prep area. SPECIFIC EXPERIENCE WE'RE SEEKING: + 1 year of experience in related or supportive position… more
- Omni Hotels (Frisco, TX)
- …at the horseshoe bar. A performance playing homage to traditions with a modern twist. The Line Cook 1 ensures all prep items are prepared and stored ... Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 1 PM | Trick Riderto join...specifications. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for… more
- Omni Hotels (Fort Worth, TX)
- …To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be ... responsible for consistency and quality production of appetizers/soups/entrees/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods. Responsibilities + Keeps all walk-ins in Garde Manger and hot side area clean.… more
- Omni Hotels (Amelia Island, FL)
- … Line cooks will be working with in our Resort Restaurant Outlets. Responsibilities Line Cook 1 will have basic knife skills and entry level ... Job LocationsUS-FL-Amelia Island Posted Date3 weeks ago(4/10/2025 10:26 AM) Requisition ID 2025-121884 # of Openings 1 Category (Portal Searching) Culinary more
- St. Peters Health (Helena, MT)
- …volumes. Judgment needed to determine if a product meets quality standard for service. Cook should love food and want to seek feedback if product meets expectations. ... JOB SUMMARY: (overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate… more
- Emmy Squared Pizza (Alexandria, VA)
- …clean and organized kitchen environment. + Other back of house duties as assigned by management. Line Cook Qualifications: + Minimum 1 year experience as a ... employees and delectable menu items you will be proud to serve our guests. Line Cook Job Duties: + To prepare all food items on the menu; ensuring consistency,… more
- Emmy Squared Pizza (Washington, DC)
- …equipment used in food preparation. + Other back of house duties as assigned by management. Line Cook Qualifications: + Minimum 1 year experience as a ... employees and delectable menu items you will be proud to serve our guests! Line Cook Key Responsibilities: + To prepare all food items on the menu; ensuring… more