- Commander, Navy Installations (Monterey, CA)
- …Postgraduate School. The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, ... casual dining, quick serve dining and Golf Course Restaurant operations. Executive Chef is responsible for executing all food production for a $4.5M operation.… more
- Commander, Navy Installations (Key West, FL)
- …bussing and other related duties for the Morale, Welfare and Recreation ( MWR ) Department at NAS Key West. Responsibilities Short Order Cooking: Prepares grilled ... Cuts meats and prepares sandwiches such as a ham and turkey club. Prepares chef salads, sets up salad bar. Prepares coffee and tea for serving. Stocks and… more
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