• Manager , Culinary Innovation

    Papa John's International (Atlanta, GA)
    **Job Summary** The Manager , Culinary Innovation is responsible for developing and commercializing products Papa Johns limited time offers and menu. This ... 3-5 years of experience in product development, project management, innovation or related field in the food industry +...related field in the food industry + Degree in culinary , food science preferred **Functional Skills** + Analytical Skills:… more
    Papa John's International (07/26/25)
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  • Director of Culinary Innovation…

    Whitsons Culinary Group (Berkeley, IL)
    Director of Culinary Innovation - Chicagoland Area Berkely, IL, USA Requisition Number 14105 Location Berkely Il Job Description School Culinary Innovation ... training, innovation , and leadership? Join Whitsons as a School Culinary Innovation Specialist, where you'll drive forward-thinking, flavor-forward meals… more
    Whitsons Culinary Group (07/01/25)
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  • Culinary Operations Manager

    Compass Group, North America (Redmond, WA)
    …and at interesting locations? Come grow your career with Eurest. Job Summary The Culinary Operations Manager is a hands-on culinary leader responsible for ... excellence through high-quality execution, team development, and operational discipline. The manager works closely with culinary and service teams to ensure… more
    Compass Group, North America (06/27/25)
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  • Senior Manager , Culinary Operations…

    Vail Resorts (Broomfield, CO)
    …has the opportunity to make a lasting impact-driving consistent operational execution and culinary innovation . This leader will work with resort leaders and ... is first). **Job Summary** This is more than a culinary role-this role is a chance to continue shaping...experience. + Demonstrated success in scaling programs that drive innovation , quality, and culture across dispersed teams. + Track… more
    Vail Resorts (07/24/25)
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  • Kitchen Manager - Berkeley Culinary…

    Whitsons Culinary Group (Berkeley, IL)
    …their success and engagement. Support R&D & Commercialization Collaborate with our culinary innovation team to translate new recipes into scalable, repeatable, ... Kitchen Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 14008 Location Berkely Il Job Description Kitchen Manager - Lead Quality, Power… more
    Whitsons Culinary Group (06/21/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …program innovation , and strategic partnerships in support of SCTC's culinary programs, including management and oversight of the Crescent Cafe Live Work ... Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food Protection Manager Certification and… more
    State of Georgia (05/30/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations in ... Director of Culinary Operations Campus DiningApply (https://jdrquest.com/current\_positions/director-of- culinary -operations-campus-dining-university-of-southern-california-usc/) Auxiliary… more
    University of Southern California (06/28/25)
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  • FSQA Manager - Berkeley Culinary…

    Whitsons Culinary Group (Berkeley, IL)
    FSQA Manager - Berkeley Culinary Center Berkely, IL, USA Requisition Number 13933 Location Berkely Il Job Description Food Safety & Quality Assurance (FSQA) ... Manager - Lead with Integrity in Food Service !...of food safety, sanitation, and quality assurance in our culinary center. + Develop, implement, and monitor FSQA programs… more
    Whitsons Culinary Group (06/11/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Charlottesville, VA)
    …retail dining facility, and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations. The Sous Chef will be ... + ** Culinary Operations & Production:** + Assist the Executive Chef/Chef Manager in planning, organizing, and executing daily culinary operations across all… more
    ARAMARK (08/01/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …needed. **Direct Reports** + Campus Bakeshop Sr. Executive Pastry Chef + Future: Operations Manager , Culinary Demo & Training + Res Dining/ Retail Culinary ... Culinary Director Apply Now **How to Apply** A...closely with SLBF Procurement and the M Dining Contract Manager + Coordinates site visits with vendors, manufacturers, and… more
    University of Michigan (08/01/25)
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