- BJs Wholesale Club (Bowie, MD)
- …assistance to our Members by making recommendations along with answering questions regarding meat , poultry, and seafood . Prepares special cuts of meat ... to company cutting standards. Weighs, packages, wraps, and labels cuts of meat , poultry, and seafood to company packaging standards. + Makes sure the meat … more
- King's Seafood Company (Loa, UT)
- …Environment + Strong company culture + Delicious food in a beautiful restaurant! The butcher / meat cutter positions are one of the most important positions we ... that every guest has a memorable meal. As a butcher , you will be executing the portioning and breaking...and adjust cutting equipment + Receive, inspect, and store meat upon delivery + Cut, bone, or grind pieces… more
- LEES MARKETPLACE (Richmond, UT)
- …cutting, boning, trimming, grinding, and portioning of beef, pork, poultry, and seafood products. + Execute custom meat cutting requests while maintaining ... in retail or guest service. + 2+ years previous experience in meat cutting (retail or butcher shop preferred). + Strong knowledge of meat products,… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …entrees, starch and vegetable using classical/international methods. + Prepare buffet/catering foods. + Butcher meat and seafood items. + Prepare pastries ... and desserts. + Prepare, store and maintain all foods in accordance with accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development, including new ideas for specials and the alternative menu + Assist in inventory… more
- Price Chopper (Lake George, NY)
- …32 delivers the sizzle as well as the steak. Glistening cases display cuts of meat usually found only in the finest butcher shops. If you are interested ... in providing high quality fresh meat to families, a career in Meat ...produce-rich diets, a career in Produce is for you. ** Seafood ** - Price Chopper/Market 32 " Seafood Smart"… more
- Omni Hotels (Orlando, FL)
- …by weight, and that the waste in trimming prime cuts is minimized, and that meat & Seafood scraps are properly utilized + Provide variety in menu preparation; ... + Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher & saucier + Assure that purchases are being made according to… more
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