- Rochester Institute of Technology (Rochester, NY)
- **9851BR** **Position Title:** Menu Innovation and Training Chef **Organization:** Aux-Dining **Job Responsibilities:** Culinary Support: + Responsible ... and work closely with Registered Dietitian and corporate executive chef developing menu for allergen meal +...country club, or institutional setting. + Hands-on experience with menu development, food safety, culinary training , and… more
- US Foods (Sacramento, CA)
- …marketplace. **Education** * Bachelor's degree or equivalent work experience required. **Certifications/ Training ** * Chef Certification and Memberships in Local ... Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams...to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in strategic… more
- ARAMARK (Oconomowoc, WI)
- …to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit ... carrying out stock-takes as appropriate. + To assist Head Chef in evaluating the training needs of...catering. + Experience of HACCP documentation + Experience of menu planning + Dedication and self-motivation + Good reliability… more
- Villa Restaurant Group (Ridgewood, NJ)
- …What You'll Do: + Assist Executive Chef :Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, ... Sous Chef Job Details Job Location 4081 | The...+ Exceptional leadership and communication skills. + Creativity and innovation in menu development. + Ability to… more
- Hilton (Washington, DC)
- …aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event offerings\. ... of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined...and HACCP guidelines throughout all outlets\. + Manage scheduling, training , and performance evaluations for sous chefs, line cooks,… more
- Hilton (Coronado, CA)
- …evaluate and address issues and make improvements accordingly + Assist the Executive Chef in creating and implementing menu selections for special banquet themes ... iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last...candidate will have strong banquet experience, experience with recipe development/ menu R&D and has experience leading other leaders For… more
- University of Colorado (Colorado Springs, CO)
- …This includes menu development, quality control, pricing and food cost, training and development of catering culinary staff, and assurance of safety and ... Catering Chef - 37761 University Staff **Description** **Catering ...offers a diverse and inclusive learning environment that fosters innovation , growth, and the holistic development of its students.… more
- Omni Hotels (Dallas, TX)
- …support for properties with low food safety audit scores. + Culinary & Beverage Innovation Menu & Product Development + Collaborate with Head of Culinary to ... its exemplary culture, authenticity to the markets in which we operate, innovation and exceptional service. Our commitment to career development has created tenure… more
- Hilton (Omaha, NE)
- …Hilton Omaha is looking for a passionate culinary expert to join the team as a Chef in Training \! Inspired by the city's historical Saint Nicholas Claim House of ... Tuesday - Saturday, the kitchen is led by Executive Chef , Cynthia Long and the menu features..."immediate seating available" sign\) at the host stand\. As Chef in Training , you are responsible for… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Pay 15** **Reports To:** **Salary: $95,000 -$110,000** **Other Forms of Compensation:** Become part ... **Job Summary** We are seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef...work environment. You will play a key role in menu execution, staff development, cost control, and delivering an… more