• Executive Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …pounds, 3 to 5 times during the course of the shift (ie top round, prime rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small ... Inside 100% of 8 hour shift. Going in the freezer temperatures can be - 10 degrees. On the front line, temperatures can be over 100 degrees. **Benefits** Medical,… more
    Sage Hospitality Group (10/17/25)
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