- Omni Hotels (Amelia Island, FL)
- …Description The Kitchen Supervisor will assist in the overall operation of the Pastry team . Partnering with F&B management, this individual is responsible for ... creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order and receive… more
- The Walt Disney Company (Lansing, MI)
- …Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent ... and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare… more
- IHG (Atlanta, GA)
- **Your Day to Day** As a Pastry chef , you will play a key role in delivering mouthwatering desserts and pastry creations, and we are looking for a passionate ... following competencies and experience we're looking for: + Previous experience as pastry chef preferably in a high-end hotel or restaurant environment + Must be… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Chef de Partie , Pastry is ... all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform… more
- Vail Resorts (Moran, WY)
- …+ Wage: $20.00 / hour + tips + Skill Level: Advanced **The Chef de Partie responsibilities include, but are not limited ... **The "must haves" for this position include:** + 1-year minimum of Pastry Chef experience **We prefer that you additionally have the following skills /… more
- Marriott (Marco Island, FL)
- **Additional Information** Pastry **Job Number** 25135814 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more