• Pastry Sous Chef (Midpoint)

    Compass Group, North America (Mountain View, CA)
    Bon Appetit + We are hiringimmediately for a Pastry Sous Chef + **Location** : San Jose CA. + **Schedule** : 4:00am (Monday - Friday) some weekends and holidays may ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/08/25)
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  • Baker and Prep Cook - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …pastries and other baked goods. This position requires a successful baker and prep cook to use precise measurements of ingredients and knowledge of how heat affects ... the best guest experience possible. The baker and prep cook positions are for early mornings, mid shifts and...other items as needed or as directed by the Kitchen Manager. + Cuts and weighs dough into uniform… more
    Fresquez Companies (11/02/25)
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  • Hospitality&Culinary Intern, Bon Appetit/ Wheaton…

    Compass Group, North America (Wheaton, IL)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Provide operational support across front-of-house, back-of-house, catering, marketing, and administrative functions + Support the execution of operational standards… more
    Compass Group, North America (09/13/25)
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