- Compass Group, North America (St. Paul, MN)
- …hiring event for the 2025-2026 season!** This will be hosted at **_Binz Refectory on the University of St . Thomas campus located at 2253 Goodrich Ave. St . ... Duties and Responsibilities:** + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on...eager to contribute to a world-class culinary experience at University of St . Thomas. **Apply to Levy… more
- Compass Group, North America (St. Paul, MN)
- …hiring event for the 2025-2026 season!** This will be hosted at **_Binz Refectory on the University of St . Thomas campus located at 2253 Goodrich Ave. St . ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Assist with the preparation...eager to contribute to a world-class culinary experience at St . Thomas University . **Apply to Levy today!**… more
- ARAMARK (Morristown, NJ)
- **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking...on client requirements and business needs. + Cooks and prepare a variety of food according to production guidelines… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Do you love to cook ? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your ... be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking...on client requirements and business needs. + Cooks and prepare a variety of food according to production guidelines… more
- ARAMARK (Philadelphia, PA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
- ARAMARK (Morristown, NJ)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the… more
- Sodexo (West Hartford, CT)
- Cook **Location:** UNIVERSITY OF SAINT JOSEPH - 68525003 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details ... **Pay Range:** $18 per hour - $19 per hour University students with restrictions on number of hours they...those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety… more
- Sodexo (West Hartford, CT)
- Senior Cook **Location:** UNIVERSITY OF SAINT JOSEPH - 68525001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More ... **Pay Range:** $25 per hour - $30 per hour University students with restrictions on number of hours they...all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety… more
- Compass Group, North America (St. Louis, MO)
- Fresh Ideas + We are hiring immediately for full time ** PREP COOK ** positions. + **Location** : Maryville University - 650 Maryville University Drive, ... pm; more details upon interview. + **Requirement** : Previous prep cook experience is preferred but not...department sanitation procedures. + Takes orders from customer and prepare items requiring short preparation time. +… more
- Sodexo (St. Louis, MO)
- Lead Cook **Location:** SAINT LOUIS UNIVERSITY - 13341001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details ... **Pay Range:** $18.00 per hour - $18.00 per hour University students with restrictions on number of hours they...those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety… more
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