• Regional Executive Chef

    Compass Group, North America (Jacksonville, FL)
    …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
    Compass Group, North America (10/11/25)
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  • Regional Executive Chef

    ARAMARK (Phoenix, AZ)
    **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, ... a remote that will requires travel up to 65% of the time. The Regional Executive Chef is responsible for the development, implementation, and execution of… more
    ARAMARK (09/14/25)
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  • Remote Hotel Executive Sous Chef

    NANA Regional Corporation (Anchorage, AK)
    Chef and is responsible for food production, under the direction of the Executive Chef , and other culinary duties within a commercial kitchen. This position ... **Job Description** The Executive Sous Chef is distinguished from...with any changes. All changes are communicated to the Regional Dietitian. + Responsible for quantity and quality control… more
    NANA Regional Corporation (10/15/25)
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  • Regional Traveling Executive

    Compass Group, North America (Boston, MA)
    …the FLIK Aces Team - New England** Join the FLIK Aces Team as a ** Regional Traveling Executive Chef ,** where you'll bring culinary excellence and leadership ... foodservice operation, with a focus on quality, production, and presentation. + Hands-on chef experience is a must. + Knowledge of food trends, catering practices,… more
    Compass Group, North America (10/07/25)
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  • Senior Area Executive Chef

    Sodexo (Buda, TX)
    **Role Overview** **Sodexo** is seeking an experienced **Senior Area Executive Chef in our** **Campus Segment** . States will include **Texas, Oklahoma, ... 9 districts across these 7 states. The Senior Area Executive Chef provides strategic culinary support to...Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams;… more
    Sodexo (09/04/25)
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  • Executive Sous Chef (Temporary)…

    Hilton (New York, NY)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... both official New York City Interior Landmarks\! This position will report to the Executive Chef and oversee a union team of two sous chefs, fifteen line cooks… more
    Hilton (10/09/25)
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  • Executive Sous Chef , Banquets…

    Hilton (Atlanta, GA)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (10/07/25)
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  • Corporate Executive Chef

    Omni Hotels (Dallas, TX)
    …Labor & Staffing + Support staffing, recruitment, and onboarding programs. + Strengthen Executive Chef onboarding to reduce turnover. + Promote team morale ... approaches where feasible. + Assist in rollout execution with regional adaptability. Culinary Trends & Training + Conduct live...innovation. Qualifications Key Qualifications: + Proven experience as an Executive Chef , Corporate Chef , or… more
    Omni Hotels (09/23/25)
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  • Executive Chef (FC Dallas)

    ASM Global (Dallas, TX)
    …expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of food ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef - STLFB FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the… more
    ASM Global (10/04/25)
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  • Executive Chef

    Marriott (Scottsdale, AZ)
    …by a franchisee and not by Marriott International, Inc. About the Role: The Executive Chef at ADERO Scottsdale Resort is responsible for leading the culinary ... sourced ingredients, ensuring consistency and excellence in every dish served. The Executive Chef will oversee kitchen staff, stewarding staff, manage inventory… more
    Marriott (10/07/25)
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