- Compass Group, North America (Jacksonville, FL)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Hilton (Orlando, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Sous Chef , you will play a critical role supporting the Executive Chef in leading all aspects of culinary operations\. This position oversees a large… more
- Rochester Regional Health (Rochester, NY)
- …Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef . Working as the Sous Chef , you ... their preparation and garnishment. You will work with the Chef or Executive Chef to...relevant qualifications, specialty, internal equity, location, and contracts. Rochester Regional Health is an Equal Opportunity Employer. All qualified… more
- Hilton (Coronado, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... operations\. This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Trinity Health (Darby, PA)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS)...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- ASM Global (Dallas, TX)
- …expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of food ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO: Executive Chef - STLFB FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the… more
- Compass Group, North America (Miami, FL)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- ASM Global (UT)
- …expenses at budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef . + Maintain a consistent high level of food ... a winning formula for you. Join us! THE ROLE Legends is seeking an Executive Chef to manage and execute food operations at The Cowboys Club, a private social… more
- Compass Group, North America (Washington, DC)
- …the lives of patients, caregivers, and communities. As a Corporate Executive Chef , you'll work closely with our Regional Directors of Operations and culinary ... chefs, and 17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California & Pacific Northwest Location… more