- Compass Group, North America (Springfield, IL)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Traveling/ Regional Sous Chef ** **Are you passionate about culinary ... Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of...to our patients and guests.** **Key Responsibilities:** + 100% Regional Travel within our Southern IL market (ex: Springfield,… more
- Mina Group (Santa Monica, CA)
- …to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Sous Chef Our Ideal candidate is : A ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining ... and diverse meals for students, faculty, and staff. The Sous Chef will uphold strict food safety...will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. _This position will ... hire. + Must have two (2) years of documented sous chef experience working in a commercial...will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment… more
- Hilton (Seattle, WA)
- The stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on 5th Avenue in the heart of downtown Seattle, ... Two plus years of culinary leadership experience such as Sous Chef , Chef de Cuisine,...themes and events based on current food trends and regional tastes in partnership with the Executive Chef… more
- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your resume. The ... as a condition of employment. + American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained within two years from date… more
- Hilton (Washington, DC)
- …Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined as Waldorf ... and your family **What will I be doing?** As Sous Chef , you would be responsible for...themes and events based on current food trends and regional tastes in partnership with the Executive Chef… more
- Hilton (Seattle, WA)
- The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer ... District, the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with...themes and events based on current food trends and regional tastes in partnership with the Executive Chef… more
- Hilton (Baltimore, MD)
- …Baltimore Inner Harbor \(https://www\.hilton\.com/en/hotels/bwicchh\-hilton\-baltimore/\)is searching for a passionate Sous Chef to help lead their culinary ... Inner Harbor area and surrounded by downtown dining\. This Sous Chef will manage the a team...themes and events based on current food trends and regional tastes in partnership with the Executive Chef… more
- Hilton (Coronado, CA)
- The iconic Hoteldel Coronado is looking for an Executive Sous Chef to join the team\! Joinone of the last surviving wooden Victorian beach resorts in the ... + https://www\.instagram\.com/delcoronado/ **What will I be doing?** As Executive Sous Chef , you would be responsible for...themes and events based on current food trends and regional tastes in partnership with the Executive Chef… more