- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... professional demeanor + Ability to multitask in a high-volume restaurant setting + Lift 50 lbs or more +...lbs or more + Haven is a family owned restaurant by Bern's Steak House Benefits and Perks Immediate… more
- Boqueria Restaurant (New York, NY)
- …**What we're looking for:** + Minimum 1-3 years of relevant experience at comparable/ casual upscale restaurants or scratch kitchens + Highly proficient with ... **Are you a talented Sous Chef looking for a new opportunity with a...with high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R)… more
- Boqueria Restaurant (Atlanta, GA)
- …we're looking for:** + Minimum 3-5 years of relevant experience at comparable/ casual upscale restaurants or scratch kitchens + Demonstrated experience developing ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** As a Chef , we know that...with high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R)… more
- NBC Universal (Orlando, FL)
- …prior experience working as an R&D Chef . + Or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + ... all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate...recipe development, portion, plating, garnish, innovation, well versed on upscale casual trends/market. + Knowledge of product… more
- Bozeman Health (Bozeman, MT)
- …Required + High school diploma or equivalent. + Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering. + Complete ServSafe ... Position Summary: As a Chef at Hillcrest, you will play a vital...Culinary Arts Degree. + Three (3) years of full-service restaurant or commercial catering experience. Essential Job Functions: In… more
- Silver Diner Development, LLC (Washington, DC)
- …cutting edge of hot trends, Silver Social is the place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We ... This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard...and sustainable farming. Silver New American Brasserie is our upscale polished casual restaurant brand… more
- Silver Diner Development, LLC (Washington, DC)
- …cutting edge of hot trends, Silver Social is the place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We ... This second-floor concept will offer food by award-winning Executive Chef Ype Von Hegnst, drinks by award-winning mixologist Richard...and sustainable farming. Silver New American Brasserie is our upscale polished casual restaurant brand… more
- Silver Diner Development, LLC (Bethesda, MD)
- …the cutting edge of hot trends, Silver is the place for you! Silver is an upscale polished casual restaurant featuring flavors from around the world. We ... around the world from recipes by our award-winning Executive Chef Ype Von Hengst. + Earn over $16 per...and sustainable farming. Silver New American Brasserie is our upscale polished casual restaurant brand… more
- Crown Equipment Corporation (New Bremen, OH)
- …cocktails and live entertainment. With an upscale , contemporary menu and a casual atmosphere, the restaurant offers options for business lunches, an evening ... station resetting. Report any problem or discrepancy to the Chef or Manager on duty in a timely manner....and Safety Regulations - Ensure food quality throughout the restaurant dining room and catering events meet specifications and… more
- Ted's Montana Grill Inc (Nashville, TN)
- …+ 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual , upscale or fine dining experience (preferred) + Experience working in a scratch ... 10 ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter… more