• Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 ... insurance, Life insurance, and Pet Healthcare Savings Account Our Sous Chefs / Kitchen Managers ...product and the executor of our hospitality. As the Sous Chef / Kitchen Manager ,… more
    King's Seafood Company (06/26/25)
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  • Sous Chef/ Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle daily scheduling of team members and make adjustments ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant 's Menu… more
    Bern's Steak House (05/15/25)
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  • Restaurant Sous Chef NYC

    Boqueria Restaurant (New York, NY)
    …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we ... **Are you a talented Sous Chef looking for a new opportunity with...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
    Boqueria Restaurant (07/25/25)
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  • Restaurant Sous Chef

    Boqueria Restaurant (Washington, DC)
    …of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria(R), we ... **Are you a talented Sous Chef looking for a new opportunity with...high standards + Be part of growing an upscale restaurant group **Who is Boqueria(R)?** Boqueria(R) is one of… more
    Boqueria Restaurant (06/28/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. + Comply with Kosher regulations under ... Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides input on staff performance appraisals, recognition,...under the supervision of our Rabbi. Will work with Sous Chef and Managers of the operation… more
    Rochester Institute of Technology (05/08/25)
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  • Sous Chef - Restaurant

    Marriott (Dallas, TX)
    …compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and associates as necessary. * Estimates daily production needs ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (06/05/25)
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  • Restaurant Sous Chef

    Marriott (Dallas, TX)
    …compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality ... in the new position. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (07/18/25)
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  • Sous Chef - Restaurant

    Marriott (Greensboro, GA)
    …compliance with food handling and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Marriott (07/09/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/ sous / kitchen manager . + High school graduate. + Any formal culinary training. ... freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
    King's Seafood Company (05/02/25)
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  • Executive Sous Chef

    Compass Group, North America (Boston, MA)
    …least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. - Strong ... in the workplace. We look forward to welcoming a dedicated and talented executive sous chef to our team. Apply to Restaurant Associates today! Restaurant more
    Compass Group, North America (06/27/25)
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