- US Foods (Greensburg, PA)
- …**SCHEDULE: Sun-Thurs overnights** **START TIME: 6:15pm until finish (average 35-40h/week)** To wrap all the outbound orders in the designated loading zones in ... of 100 + degrees and below freezing Ensure the Robo wrappers are clean and in good operational condition...condition at all times. Do not allow excess shrink wrap to build up around guide wheel. Do not… more
- US Foods (Columbia, SC)
- …machines are always clean and in good operational condition. Do not allow excess shrink to wrap to build up around the guide wheel. Do not cut shrink wrap from ... rollers using a box cutter. Do not place stickers on any part of the equipment. Wipe down the equipment at the end of the shift each day. Follow all safe work practices and maintain a clean and orderly dock area **Schedule: Sunday - Thursday from 6:30 pm until… more