• Head Chef / Chef de Cuisine…

    IHG (Cleveland, OH)
    A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring ... with relevant health and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff… more
    IHG (05/31/25)
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  • Southeast Asian Chef de Cuisine

    Marriott (Dorado, PR)
    …**Located Remotely?** N **Position Type** Management **JOB SUMMARY** The Southeast Asian Chef de Cuisine is responsible for overseeing the culinary operations ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
    Marriott (05/15/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress… more
    University of Buffalo - Campus, Dining (05/19/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed… more
    University of Buffalo - Campus, Dining (04/17/25)
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  • Director, Sales Operations

    US Foods (Lenexa, KS)
    Chef , Restaurant Operations Consultant, Stock Yards Business Development Manager , Customer Solutions Coordinator **RELATIONSHIPS** + **Internal:** Area Staff, ... Sales Leaders, Sellers, Area Marketing Manager , pricing...**Age/Genetic Information** **/Protected Veteran/Disability Status Puede ver este sitio de empleo y aplicacion en espanol utilizando la configuracion… more
    US Foods (05/15/25)
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  • Marketing Manager - New England Area

    US Foods (Seabrook, NH)
    …Director of Field Marketing - dot line supervision of AMM VP National Sales ; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at ... Area. + Plan, develop, coordinate, and execute marketing and sales activities such as culinary events, sales ...personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only)… more
    US Foods (06/07/25)
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  • Restaurant General Manager | Neighborhood…

    Omni Hotels (Frisco, TX)
    …information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Purchasing Manager and Accounting + Participates on the budgeting ... city. Job Description The purpose of the Restaurant General Manager is to ensure proper training and supervision of...+ Expedite table turnover and table resetting. + Implement sales promotions and merchandising programs. + Be familiar with… more
    Omni Hotels (05/06/25)
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  • General Manager

    Spanish Peaks Mountain Club (Irvine, CA)
    …20 private Pendry Residences, designed in partnership with local architects, Central de Arquitectura and IZ Arquitectos, with interiors by AVROKO. Beyond the ... a morning-to-evening neighborhood cafe, a classic Bar Pendry, a chef -driven destination restaurant with a rooftop terrace and lounge....must physically work in Mexico City The Hotel General Manager is responsible for the overall success of all… more
    Spanish Peaks Mountain Club (03/20/25)
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  • Fresh Product Specialist

    US Foods (Phoenix, AZ)
    …Internal: Category Management, Sales (TMs, DSMs, RSMs, VP Sales ), Chef , Sr. Pricing AnalystExternal: Customers, Vendors **QUALIFICATIONS** ... Community of Food People! The primary purpose of this position is to increase sales and penetration of our fresh categories, which includes produce as well as COP… more
    US Foods (05/15/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …P & L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... to cashier reconciliation of all over/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting… more
    Omni Hotels (05/13/25)
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