• Executive Chef III - Catering - University…

    Compass Group, North America (Baltimore, MD)
    …team members on food preparation, safe handling, equipment operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe ... are available when needed. + Enforce federal, state, and local health and sanitation regulations and department procedures. + Follow federal, state, and local health… more
    Compass Group, North America (10/08/25)
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