• School Cook / Chef

    Personal Touch Food Service (North Collins, NY)
    School Cook / Chef Manager North Collins, NY (http://maps.google.com/maps?q=2045+ School +Street+North+Collins+NY+USA+14111) Job Type Full-time ... Description Job Title: Cook / Chef Manager - School Food Service Location:North Collins Central School District Schedule:Full-Time, School -Year… more
    Personal Touch Food Service (01/06/26)
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  • Chef Manager - Orange School

    Whitsons Culinary Group (Orange, NJ)
    …Orange, NJ, USA Requisition Number 14971 Location Orange School District Job Description Chef Manager - Cook Up Leadership in School Nutrition! ... Chef Manager - Orange School ...Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes… more
    Whitsons Culinary Group (12/12/25)
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  • First Cook Chef

    Abbott (Lake Forest, IL)
    …to all guidelines, health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of the corporate dining ... of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating...a large volume format. + Collaborate with the unit manager , and the catering group leader to plan and… more
    Abbott (12/19/25)
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  • Cook /Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …Pavilion. **Job Description:** **Job Summary:** Under the supervision of the Production Manager /director prepares various food items needed to respond to the needs ... the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. **Essential Responsibilities:** Prepares all breakfast and lunch… more
    Beth Israel Lahey Health (10/30/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    Manager : + Minimum of 21 years of age. + 2 years experience as a cook supervisor/ Manager . + High school graduate. + Any formal culinary training. + ... combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + realized… more
    King's Seafood Company (12/25/25)
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  • Chef Manager - Fall Mountain

    Whitsons Culinary Group (Alstead, NH)
    …Number 15670 Location Fall Mountain Regional Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you ... Chef Manager - Fall Mountain Alstead, NH,...Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes… more
    Whitsons Culinary Group (01/07/26)
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  • Sous Chef -Asian

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
    Sycuan (12/23/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on… more
    King's Seafood Company (10/30/25)
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  • Cook 2 (Seasonal) - Kings Gap Environmental…

    Commonwealth of Pennsylvania (PA)
    Cook 2 (Seasonal) - Kings Gap Environmental Education Center Print (https://www.governmentjobs.com/careers/pabureau/jobs/newprint/5189620) Apply  Cook 2 ... at Kings Gap Environmental Education Center is looking to hire a Seasonal Cook . This role involves leading hospitality efforts in the food service operations at… more
    Commonwealth of Pennsylvania (01/08/26)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
    King's Seafood Company (12/24/25)
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