• Seasonal Cook III

    Marriott (Forest Heights, MD)
    **Additional Information** Seasonal Employment, Must be available for Holiday and Weekends **Job Number** 25183322 **Job Category** Food and Beverage & Culinary ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (11/18/25)
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  • Culinary Worker II (Catering)

    University of Massachusetts Amherst (Amherst, MA)
    …storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. ... the University of Massachusetts (ie ServSafe). + Ability to cook a variety of simple meals and to assist...and carrying heavy objects, and working under conditions of seasonal high and low temperatures. + Exposure to hazards… more
    University of Massachusetts Amherst (11/21/25)
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