- Nordstrom (Tigard, OR)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Hilton (Coronado, CA)
- The iconic Hotel delCoronado is looking for a ** Seasonal Line Cook ** to join the **Nobu** team\! Joinone of the last surviving wooden Victorian beach resorts ... the collective bargaining agreement if applicable\._ \#LI\-JS3 **Job:** _Culinary_ **Title:** _Line Cook , NOBU \( Seasonal \) \- Hotel del Coronado, A Curio… more
- Hilton (Coronado, CA)
- …the collective bargaining agreement if applicable\._ \#LI\-JS3 **Job:** _Culinary_ **Title:** _Sushi Cook , NOBU \( Seasonal \) \- Hotel del Coronado, A Curio ... The iconic Hotel delCoronado is looking for a **Sushi Cook ** to join the Nobu team\! Joinone of the...This includes 4 restaurants, 2 bars, a food truck, marketplace , ice cream shop, and in\-room dining\. Marking the… more
- Compass Group, North America (Hyde Park, NY)
- Restaurant Associates + We have an opening for seasonal ** COOK ** positions. + **Location:** Culinary Institute of America - The Egg - 1946 Campus Drive, Hyde ... 12538 _Note: online applications accepted only._ + **Schedule** : Seasonal schedule. Days and hours may vary. Must be...weekends. More details upon interview. + **Requirement** : Previous line experience is a plus. + **Pay Range:** $17.50… more
- Compass Group, North America (Running Springs, CA)
- Levy Sector **Position Title: Prep- Cook - Snow Valley** **Pay Range** : $21.00 to $21.00 **We Make Applying Easy!** Want to apply to this job via text messaging? ... out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Seasonal Position Weekends and Holiday are a Requirement. Starting… more
- Compass Group, North America (West Lafayette, IN)
- …with sports dietitians. * Supervise kitchen staff, including prep cooks and line cooks, ensuring high standards of food safety, cleanliness, and quality. * ... planning with a focus on performance fueling, dietary restrictions, and seasonal ingredients. * Train and mentor culinary staff, emphasizing consistency, nutrition… more