- Marriott (Park City, UT)
- …Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine ... list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive… more
- Kimpton Hotels & Restaurants (Dallas, TX)
- …and public relations strategies. + Assist the Chef(s) on menu engineering such as seasonal specials. + Assist with training and communication to all staff. + Lead ... of Food and Beverage. + Level 1 Certification of Court of Master Sommelier or equivalent experience. + Food Handler and Alcohol Awareness Certification (if… more