• Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    …and Duties + Excellent food and beverage knowledge + Continue to build a wine program that adds quality, value and enhances the guest experience. + Maintaining the ... quality of the wine list for the...cash outs, bank close out etc.) + Ensure DOL/Health Department compliance as it pertains to the operation. +… more
    Bern's Steak House (04/15/25)
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  • Tasting Room Lead - J Winery

    E&J Gallo (Healdsburg, CA)
    …Why Gallo? With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in ... consistently remained among the best in offering a fine wine and food pairing program. Our pairing experience includes...feedback on Tasting Room staff to Supervisor or Assistant Manager + Execute outreach tastings and hosts or pours… more
    E&J Gallo (04/28/25)
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  • Hotel Manager

    UnCruise Adventures (Juneau, AK)
    …stipend + Credential reimbursement (qualifications required) + Pro deals JOB SUMMARY The Hotel Manager (HM) is a key member of the Vessel Leadership Team (VLT - a ... of leaders assigned to manage all aspects of each department on the vessel). This is a hands-on position,...Captain while sailing in addition to the Senior Hotel Manager on shore. QUALIFICATIONS + Three to five years… more
    UnCruise Adventures (02/22/25)
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  • Catering Services Manager

    Omni Hotels (Asheville, NC)
    …Microsoft Word, Delphi, Excel, Outlook, and other management systems + CMP or Wine sommelier Preferred Omni Hotels & Resorts is an equal ... in the heart of Asheville, is seeking a dynamic and dedicatedCatering Services Manager . This individual will play a key role in planning and executing memorable… more
    Omni Hotels (04/23/25)
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  • Manager , Beverage/Bar - InterContinental

    IHG (San Francisco, CA)
    As our leader in all things spirit & wine , you'll manage the daily activities of our bar & beverage program and support multiple F&B outlets to ensure the ... support the overall objectives of the food and beverage department , as well as achieving budgeted revenues, controlling expenses...organizations, community groups, local media) + Serving as the Manager on Duty + Performing other duties as assigned… more
    IHG (04/18/25)
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