• Sous Chef / Kitchen

    King's Seafood Company (King, NC)
    …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager more
    King's Seafood Company (09/25/25)
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  • Airline Lounges Sous Chef

    Sodexo (Los Angeles, CA)
    …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of professionals ... ability to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation… more
    Sodexo (11/07/25)
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  • Sous Chef / Senior Cook…

    Compass Group, North America (Marshfield, WI)
    …300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen ... preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with ordering. This is… more
    Compass Group, North America (12/13/25)
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  • Sous Chef , Kitchen

    Vail Resorts (Leavenworth, WA)
    …and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, ... a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
    Vail Resorts (12/21/25)
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  • Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (12/24/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (10/30/25)
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  • Sous Chef

    Sodexo (Longmont, CO)
    …exceptional dining experiences for patients, visitors, and staff. If you have experience as a Sous Chef , Kitchen Manager , or in any culinary leadership ... **Role Overview** **Sodexo is hiring a talented Sous Chef to join our team at UCHealth Longs Peak Hospital in Longmont, CO!** In this role, you'll lead culinary… more
    Sodexo (12/20/25)
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  • Chef , Research & Development

    NBC Universal (Orlando, FL)
    …5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and ... experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL… more
    NBC Universal (12/17/25)
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  • Clubs Cook - Mercedes-Benz Stadium

    Compass Group, North America (Atlanta, GA)
    …+ Perform other duties as assigned by the chef , sous chef , or kitchen manager . **Qualifications** **General Requirements (All Levels):** + Ability ... tools are in place. + Work closely with other kitchen staff, including sous chefs, and dishwashers,...1, and eventually to roles such as Supervisor, Jr. Sous or Sous Chef based… more
    Compass Group, North America (12/18/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (12/22/25)
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