• Sous Chef / Kitchen

    King's Seafood Company (King, NC)
    …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager more
    King's Seafood Company (09/25/25)
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  • Airline Lounges Sous Chef

    Sodexo (Dulles, VA)
    …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of professionals ... ability to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation… more
    Sodexo (10/04/25)
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  • Sous Chef , Kitchen

    Vail Resorts (Leavenworth, WA)
    …and our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, ... a fast-paced, high-volume environment. Reporting to the Culinary General Manager , you will oversee and support the BOH staff...excellent standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both… more
    Vail Resorts (10/01/25)
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  • Sous Chef / Kitchen

    ASM Global (Stockton, CA)
    …privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the ... day-to-day operations of the kitchen , including inventory management. Essential Duties and Responsibilities + Training of all Kitchen Cooks and… more
    ASM Global (08/29/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (10/02/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (08/01/25)
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  • Sous Chef - Hourly (Full Time)

    Compass Group, North America (Jackson, MS)
    …off. Some evening shifts until 7:00pm; more details upon interview. + **Requirement** : Sous Chef , kitchen manager or supervisor experience preferred ... + We are hiring immediately for a Full Time ** SOUS CHEF - HOURLY** position. + **Location**...of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive… more
    Compass Group, North America (09/23/25)
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  • Sous Chef

    Sodexo (Longmont, CO)
    …fostering and developing a team of 25 employees. If you have a background as a Sous Chef , Kitchen Manager , and/or have any culinary leadership ... **Role Overview** **Sodexo** is seeking a ** Sous Chef ** for **UCHealth Longs Peak...**UCHealth Longs Peak Hospital** in **Longmont, CO** . The Chef Manager will oversee all culinary food… more
    Sodexo (09/27/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (09/22/25)
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  • Cook -Red Bloom - Swing Shift

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (09/30/25)
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