- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Mountain View, CA + Schedule: Monday-Thursday 11:00 AM - 9:00 PM , Friday 6:00 ... a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the...Bon Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome Bon… more
- Compass Group, North America (San Jose, CA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will oversee the culinary department's daily operations at our ... / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great...ensuring their proper execution. Working closely with the Executive Chef , you will help develop innovative menus and oversee… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking an ** ** ** PM Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on ... It's a chefs' playground. **Job Overview** The **P** **M Sous Chef ** manages the kitchen staff in...the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and… more
- Bowdoin College (Brunswick, ME)
- Sous Chef - $500 sign-on bonus Posting Number S01416JP...+ Work Schedule (Sunday-Thursday): + Sunday: 6:00 AM - 2:00 PM + Monday: 6:00 AM - 2:00 PM + ... halls and three retail locations. We are seeking a Sous Chef /Assistant Chef for our... PM + Wednesday: 6:00 AM - 2:00 PM + Thursday: 6:00 AM - 2:00 PM… more
- Omni Hotels (Oklahoma City, OK)
- …communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. + ... specialty restaurant, coffee shop and a retail venue. TheExecutive Sous Chef - Outletshas an overall responsibility...certified food manager + Ability to stand for entire shift + Ability to lift/push/pull up to 50 lbs.… more
- Omni Hotels (Hot Springs, VA)
- …staff and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + Ensure that ... Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of...kitchen in a timely manner. + Hold a daily pre- shift meeting to insure the proper transfer of information… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted ... + Schedule: Full Time; Must be flexible to work PM and weekend shifts. + Details: SCAD is a...with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for… more
- Choctaw Nation of Oklahoma (OK)
- …par-cooking + Basic math skills + Four (4) or more years full service high-volume Sous Chef / Kitchen Management experience **About the Choctaw Nation** The ... option for this position.** **Job Purpose or Objective(s):** The Sous Chef oversees the kitchen staff, managing...Job Category: Food and Beverage Posting Date: 04/29/2025, 7:07 PM Job Schedule: Full time Job Shift :… more
- Compass Group, North America (Jacksonville, FL)
- TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Address: Ascension St. Vincent Southside - 4201 Belfort Road, Jacksonville, FL ... time schedule. Monday through Friday, 5:00 am to 1:30 pm , including some weekends and holidays; more details upon...details upon interview. + Requirement: Six months of previous sous chef experience or culinary experience is… more
- Compass Group, North America (Boston, MA)
- …work both early mornings (5:30 am) and late shift , which ends at 11:00 pm . Key Responsibilities: + Assists the Executive Chef with managing cost controls and ... Join our culinary team in Boston, MA As a Sous Chef , you will be responsible for...experience + At least 3 years of progressive culinary/kitchen management experience, including experience with high-volume catering + Catering… more