• Marvin Love and Associates (Atlanta, GA)
    Title: Marriott Banquet Sous Chef Property: Full Service Marriott Hotel Location: Southeast - AL Compensation: $70,000 annually + Bonus (Up to 10%) ... events of all sizes, ensuring every occasion is memorable. Role Overview: The Marriott Banquet Sous Chef supports the Executive Chef in overseeing all… more
    Upward (07/17/25)
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  • Rosewood Hotel Group (Santa Barbara, CA)
    …Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Banquet Chef , Executive Sous Chef , or Executive ... all dishes following recipes and yield guides, according to department standards. Inform the Banquet Chef , Executive Sous Chef , or Executive Chef of… more
    Upward (07/18/25)
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  • Valley Forge Casino Resort (King Of Prussia, PA)
    …Veteran Status Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. The right candidate will thrive ... in a fast paced environment and bring innovation to the team. Summary Managethe kitchen staff in the procurement, production, preparation and presentationof all food for the hotel in a safe, sanitary work environment which conformsto all standards and… more
    Upward (06/27/25)
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  • Racine Country Club (Racine, WI)
    Sous Chef Racine Country Club is seeking an experienced, passionate, and team-oriented Sous Chef to join our dynamic culinary team. The Sous Chef ... in menu planning, preparation, and execution for la carte, banquet , and special event services Supervise and support kitchen...high-volume, upscale environment 1+ year in a supervisory or Sous Chef role preferred Culinary degree or… more
    Upward (07/14/25)
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  • AccorHotel (Washington, DC)
    …Corporate Social Responsibility activities Rate of Pay: $75,000-80,000 per annum Responsibilities: As Sous Chef , you are a leader/supervisor of the team. You are ... to the recipes and standards specified by the Executive Sous Chef , this includes quality checks and...landfill procedures. Coordinate the production as it relates to banquet and restaurant functions. Conduct daily shift briefings to… more
    Upward (07/07/25)
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  • Four Seasons Hotels Limited (San Francisco, CA)
    …We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco! The Role - Overview ... The Executive Sous Chef is a department-head level position...a 50+ with minimal direction in both restaurant and banquet kitchens. Essential Functions This list is not all… more
    Upward (07/20/25)
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  • Oak View Group (Chicago, IL)
    …performing arts centers, and cultural institutions on the planet. Position Summary The Sous Chef position will actively supervise, coach, counsel, direct, train ... and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage...of 3 years in similar position in an upscale banquet , hotel or convention center setting with prior supervisory… more
    Upward (07/08/25)
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  • Greenleaf Hospitality Group (Kalamazoo, MI)
    …team at the heart of one of Kalamazoo's most dynamic event destinations. As Executive Sous Chef for Banquets & Catering, you'll help lead the execution of ... (opening in 2027). Responsibilities Key Responsibilites Support all aspects of banquet kitchen operations, ensuring consistent, high-quality execution for events of… more
    Upward (07/06/25)
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  • The Seabird Ocean Resort and Spa (Oceanside, CA)
    …memorable experiences that deliver the Southern California Dream to our guests. The goal of the Banquet Chef is to manage the banquet kitchen. The Banquet ... Chef will take council from the Executive Chef and Executive Sous Chef ...and concepts, and execute the production of a high-volume banquet kitchen function. The Banquet Chef more
    Upward (07/21/25)
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  • Bowlero (Shrewsbury, MA)
    …Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic ... keeping standards high, and managing their kitchens efficiently. A SOUS CHEF 'S DAY-TO-DAY Adhere to the company's...team and Sales staff in the absence of the KM/ Chef , plan, supervise, and execute all banquet more
    Upward (07/01/25)
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