• Carowinds (Charlotte, NC)
    …catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef ) will assist in overseeing daily ... specs first. Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food...dynamic Food & Beverage team. Serving as the park's Sous Chef , this position plays a key… more
    job goal (12/12/25)
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  • Six Flags Fiesta Texas Careers (San Antonio, TX)
    …and high-performance culture Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong culinary background ... Overview: Chef de Cuisine Job Type: Full- Time Pay...creativity, and leadership to our culinary team. You'll oversee kitchen operations, develop memorable menus, ensure food quality and… more
    job goal (12/08/25)
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  • Sous Chef / Kitchen

    King's Seafood Company (King, NC)
    …combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience + ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager more
    King's Seafood Company (09/25/25)
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  • Airline Lounges Sous Chef

    Sodexo (Los Angeles, CA)
    …**Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Sous Chef / Kitchen Manager ** to join the elite team of professionals ... ability to stay current with new culinary trends; + 2-3 years of KM or Sous Chef level management experience in a scratch kitchen + safety and sanitation… more
    Sodexo (11/07/25)
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  • Sous Chef / Senior Cook…

    Compass Group, North America (Marshfield, WI)
    …300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen ... preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with ordering. This is… more
    Compass Group, North America (12/13/25)
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  • Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 -...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (12/03/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary ... We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (10/30/25)
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  • Lead Sous Chef

    Vail Resorts (Hastings, MN)
    …(https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the Kitchen ... the overall quality of food and food service. The Sous Chef oversees all kitchen ...and equipment,payroll, inventory, food safety audits and keeping daily manager logs. + Understand completely all policies, procedures, standards,… more
    Vail Resorts (12/07/25)
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  • Chinese Cuisine Cook- Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (09/22/25)
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  • Cook- Banquets

    Atlantis Casino Resort Spa (Reno, NV)
    …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and ... the highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen more
    Atlantis Casino Resort Spa (12/11/25)
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