• Sous Chef - Avondale

    ARAMARK (Charleston, SC)
    Sous Chef - Avondale Requisition #: 622386 Location: Charleston, SC, US, 29418 Career Area: Culinary Description: **Job Description** The Chef de Cuisine ... is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food consumption and requisition… more
    ARAMARK (12/16/25)
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