• Sous Chef - Deli

    Sycuan (El Cajon, CA)
    …+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of Sycuans Supervisory Certificate Program + ... be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen… more
    Sycuan (08/14/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9839BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees ... operations. Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations...one location on a daily basis. About Loaded Latke Deli We are a certified Kosher deli … more
    Rochester Institute of Technology (09/05/25)
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  • Chef De Cuisine, Bay Laurel Catering

    University of Washington (Seattle, WA)
    …**QUALIFICATIONS** -Bachelor's degree in hospitality or related. -Two (2) years of sous chef -level management experience in culinary operations. -Experience and ... Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.** Housing &...+ Ensures that displays and presentations of prepared food, deli items, meat and seafood are attractive and designed… more
    University of Washington (09/06/25)
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  • Cook- Manhattan Deli

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... currently accepting application for a Cook at the Manhattan Deli . As a Cook within the Atlantis Casino Resort...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
    Atlantis Casino Resort Spa (08/27/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …hospitality or related. Experience and references must demonstrate: -Two years of sous chef -level management experience in culinary operations. + Leadership ... costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive...+ Ensures that displays and presentations of prepared food, deli items, meat and seafood are attractive and designed… more
    University of Washington (09/03/25)
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  • Department Manager Trainee

    Wegmans (Rochester, NY)
    …Front End, Grocery, Overnight Grocery, Dairy, Health & Wellness, Produce, Bakery, Meat, Seafood, Deli , Cheese, Market Cafe, Sous Chef . With an eye for ... merchandising and a passion for putting out the best products, you'll be responsible for everything from department financials to product levels to employee development, while working to meet customer and store needs. **What will I do?** + Manage and develop… more
    Wegmans (09/07/25)
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