• Sous Chef - Departure

    Sage Hospitality Group (Portland, OR)
    …creating and making some of the most delicious goods in America. **Job Overview** The Departure ** Sous Chef ** manages the kitchen staff in the daily ... **Why us?** Departure Restaurant + Lounge, one of America's **hottest...of America's **hottest Asian restaurants** is currently hiring a ** Sous Chef ** . Floating atop the landmark… more
    Sage Hospitality Group (12/02/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business...Ensures prompt delivery and quality control from point of departure to arrival. + Responsible for ensuring that all… more
    Omni Hotels (12/02/25)
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  • Cocktail Server- Lobby Bar

    Omni Hotels (New Orleans, LA)
    …success and legacy of the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet, and specialty dessert menu ... and cleared regularly. + Process guest payments accurately and courteously upon departure . Qualifications + Minimum of 2 years' experience in a commercial kitchen… more
    Omni Hotels (10/30/25)
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