- Compass Group, North America (New York, NY)
- …**fine dining or luxury hospitality** , including experience as a Sous Chef or Chef de Cuisine + Mastery of French cuisine and techniques with a ... Restaurant Associates **Position Title: Chef de Cuisine ** **Salary: $110,000 -...will bring strong technical skill and leadership, balancing classic French techniques with modern sensibility. This is a **hands-on,… more
- Compass Group, North America (New York, NY)
- …part of a complete ecosystem where cuisine , design, and retail intersect. The Sous Chef will play a vital role in bridging tradition and innovation, ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000**...culinary team is motivated to uphold the traditions of French cuisine while embracing innovation. This role… more
- Hilton (New Orleans, LA)
- …Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the team\! Our luxury hotel offers an unparalleled ... and have knowledge of Creole cuisine \. **What will I be doing?** As an Executive Sous Chef , you would be responsible for assisting the Executive Chef to… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... R/A** **!** **Job Summary** We are seeking a talented ** Sous Chef ** to join the culinary team...luxury hospitality strongly preferred + Strong technical skills with French cuisine and global techniques + Ability… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $95,000 - $105,000** **Other Forms of Compensation:** Become part of Restaurant ... **!** **Job Summary** We are seeking an accomplished **Executive Sous Chef ** to join the leadership team...in fine dining or luxury hospitality + Mastery of French cuisine and techniques, with the creativity… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at...pastry and modern techniques + Superior knowledge in different cuisine styles, such as French , Spanish, Italian, ... Mediterranean, American regional and Asian + The ability to strategically and thoughtfully write and implement seasonally inspired menus + Build Teams through trust, collaboration, and education. + Effectively communicate the vision of Signature Restaurants +… more
- ASM Global (Tampa, FL)
- …with raw proteins like fish or meat. Collaboration with Other Kitchen Staff + Communication with Sous Chef and Executive Chef : Works closely with the sous ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight… more