• Sous Chef - Fulltime…

    Henry Ford Health System (Detroit, MI)
    …as a culinary manager in lieu of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge ... department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, simultaneously,… more
    Henry Ford Health System (10/29/25)
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  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9815BR** **Position Title:** Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food ... certified or ability to obtain within six months of hire. + Must successfully complete Sous Chef culinary skills test. Skills + Ability to lead, supervise, and… more
    Rochester Institute of Technology (09/24/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …to provide excellent service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and ... to the development of menus in conjunction with the Sous Chef and Management + Assist ...Curriculum Vitae or Resume, List of References **Employment Category:** Fulltime **Additional Details:** In compliance with NYS's Pay Transparency… more
    Rochester Institute of Technology (09/09/25)
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