- Marriott (Lake Buena Vista, FL)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Nova Hospitality (Austin, TX)
- …or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven experience with a variety of ... Do + Assists with the direction and oversight of sushi preparations + Follow pre established recipes to ensure...adequate pars required for efficient service + Supports all sushi kitchen areas to ensure a consistent, high quality… more
- Nova Hospitality (Austin, TX)
- …years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be able to obtain all work ... a highly organized and detail-oriented individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility for… more
- ASM Global (Tampa, FL)
- …Stadium one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu ... technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for opening… more
- King's Seafood Company (Denver, CO)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi ) and tested in your station to ensure your capability and knowledge of the… more
- King's Seafood Company (Santa Monica, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi ) and tested in your station to ensure your capability and knowledge of the… more
- King's Seafood Company (Denver, CO)
- …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... hired, you will be trained in a line cook position ( Grill, Saute, Pantry, Sushi ) and tested in your station to ensure capability and knowledge of the recipes,… more