- Compass Group, North America (Tampa, FL)
- …journey with us and look forward to hearing from you. Job Summary As a Sous Chef I for Compass at the University of South Florida, you are responsible ... Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA,...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- Compass Group, North America (Tampa, FL)
- …out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Hourly Sous Chef at Champions Choice at The University of South ... Florida. Essential Duties and Responsibilities: . Executes menus in accordance to brand standards . Maintains recipes to meet core standards . Ensure that team members consistently deliver Thousand Detail Dining to every guest, every time . Ensures team… more
- Marriott (Newport Beach, CA)
- …Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States, 92657VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Chicago, IL)
- …Food and Beverage & Culinary **Location** Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States, 60616VIEW ON MAP ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
- Marriott (Marco Island, FL)
- …Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145VIEW ON MAP… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/ university dining hall,… more
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