- Compass Group, North America (Brentwood, TN)
- …and doing what's right, every time. We are Nourishing a Brighter Future. Join the FISD as a Sr . Chef Manager at Brentwood Academy As a Sr . Chef Manager, ... you are responsible for overseeing all culinary functions at Brentwood Academy in Brentwood, TN You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost… more
- Compass Group, North America (Pittsburgh, PA)
- …segments and geographic regions. Join CulinArt Group at Point Park University As a Senior Sous Chef , you will be responsible for assisting in the successful ... for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. Key Responsibilities: +… more
- Compass Group, North America (Portland, OR)
- …into exciting opportunities for our people! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Austin, TX)
- …provide the best outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Austin, TX)
- …allow us to provide the best outcomes to our clients. Job Summary We are seeking a SR Corporate Executive Chef to support the culinary team within the senior ... experience- required at least 8 seperate locations + Culinary experience in a senior living or healthcare setting- preferred + Three years P&L / budget experience… more
- Compass Group, North America (Owings Mills, MD)
- …a career where you can flourish. Job Summary Job Summary The Performance Sous Chef for this account will improve player health and performance through the creation ... snacks for the players and coaches. The Performance Sous Chef will be responsible for overseeing the culinary performance...to the needs of the players and coaches. SOUS CHEF RESPONSIBILITIES:* Develop recipes, source, build and implement menus… more
- Compass Group, North America (Blooming Grove, NY)
- …the start of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- Compass Group, North America (Burlington, NC)
- …we build community one meal at a time. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like ... yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Compass Group, North America (Winston Salem, NC)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
- Compass Group, North America (Port Saint Lucie, FL)
- …professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back and front of ... the house operations for the food service departments within an acute care setting. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls,… more
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