- University of Southern California (Los Angeles, CA)
- Station Chef II , USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/ Station - Chef - II ... going above and beyond in the pursuit of innovative, wholesome, and fresh menus. The Station Chef II will have the opportunity to lead our team in creating… more
- College of Saint Benedict & Saint John's University (MN)
- Station Chef II Salary $17.50 - $18.00 Hourly Location MN, MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02056 Department Culinary Service - ... Benedict invites applications for a full-time (0.75 FTE), benefit eligible position of Station Chef II . $2,000 sign-on bonus valid through October 31, 2025.… more
- Houston Methodist (Nassau Bay, TX)
- …+ Successfully multitasks in all areas of the kitchen; ie working a station and leading other staff members during scheduled shifts. Monitors server activities and ... outpatient services, including state-of-the-art imaging; childbirth center with a level II neonatal intensive care unit; minimally invasive surgery; cancer center;… more
- Mohawk Valley Health System (Utica, NY)
- …- Wynn Hospital Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef , the Cook II will accurately and efficiently prepare, portion, cook ... Prepare food and serve customers at an a la carte or may operate a grill station + Prepare foods by operating a variety of kitchen equipment to measure and mix… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... service period. + Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta...experience and proficiency with cooking including garde manger, saute station , fry station , and grill station… more
- Eastern Connecticut Health Network (Vernon, CT)
- POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary ... of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to maintain the… more
- Kimpton Hotels & Restaurants (WI)
- …compliance with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute ... and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for ... techniques (grilling, roasting, baking etc.) + Oversee a designated station and ensure consistent quality and timely output. +...intolerances + Train and mentor Cook I and COOK II staff, providing guidance on technique and workflow. +… more
- Compass Group, North America (Merion Station, PA)
- Unidine **Position Title:** **Assistant Director of Dining Services - Merion Station , PA** **Salary:** **$67,000 - $72,000** **Other Forms of Compensation:** Merit ... Summary** **Summary:** As an Assistant Director of Dining Services II , you will be responsible for assisting with the...area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top… more
- SpaceX (Mcgregor, TX)
- …tasks will be focused on food preparation, set up, and operation of a station at one of our various food outlets according to leadership's specifications. The cook ... or 2+ years of experience as a cook or chef in the food service industry PREFERRED SKILLS AND...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more