- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. **About the Choctaw… more
- King's Seafood Company (Loa, UT)
- …the Gaslamp Quarter, Lou & Mickey's has been Downtown San Diego's favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically ... operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more