• Culinary Manager - Assisted Living

    ProMedica Health System (Perrysburg, OH)
    Perrysburg Commons ProMedica Senior Living Community is hiring a Culinary Manager The Culinary Manager organizes plans, directs, controls, and supervises ... functions and personnel within the culinary department which provides food and nutrition services. Ensures the provision of quality food service and nutritional care… more
    ProMedica Health System (05/14/25)
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  • Traveling Culinary Manager

    ARAMARK (Fort Myers, FL)
    **Job Description** The Traveling Culinary Service Manager is a management position responsible for developing and implementing dining solutions to meet customer ... company financial targets + Adopt all Aramark processes and systems , understand performance metrics, data, order and inventory trends;...periods of time. + Must be a certified dietary manager , or a certified food service manager ;… more
    ARAMARK (05/16/25)
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  • Culinary Service Manager

    ARAMARK (Rutherfordton, NC)
    **Job Description** The Culinary Service Manager is a management position responsible for developing and implementing culinary solutions to meet residents' ... needs and tastes. Oversees and manages culinary operations for residents in the senior living facility....company financial targets + Adopt all Aramark processes and systems , understand performance metrics, data, order and inventory trends;… more
    ARAMARK (05/16/25)
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  • Culinary Bench Manager

    ARAMARK (Fort Worth, TX)
    **Job Description** The Culinary Bench Manager is a management position responsible for developing and implementing culinary solutions to meet patients' ... company financial targets + Adopt all Aramark processes and systems , understand performance metrics, data, order and inventory trends;...homes Requires at least 2 years of experience with Culinary in skilled nursing homes Requires at least 2-3… more
    ARAMARK (05/16/25)
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  • Culinary /Back of House Manager

    Compass Group, North America (Rochester, MN)
    …to view the step-by-step instructions to refer a friend to this position. CULINARY MANAGER IN TRAINING ROLE DESCRIPTION WE ARE a family of ... applications + Driver's License (preferred) + Serve safe certification (preferred) ABOUT THE MANAGER IN TRAINING ROLE: As a Culinary /Back of House Manager more
    Compass Group, North America (05/08/25)
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  • Culinary Arts Chef Manager

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty...safety and sanitation in the kitchen, + Maintain inventory system for food and supplies, + Supervise food storage,… more
    Montana State University (04/08/25)
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  • General Manager - Matteson Culinary

    Whitsons Culinary Group (Matteson, IL)
    …Number 13717 Location Matteson Culinary Job Description SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... General Manager - Matteson Culinary Center Matteson, IL,...all times. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Maintain systems and procedures for the ordering, receiving, storing, preparing… more
    Whitsons Culinary Group (05/21/25)
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  • Fleet Manager - Whitsons Culinary

    Whitsons Culinary Group (Islandia, NY)
    Fleet Manager - Whitsons Culinary Group Islandia, NY, USA Requisition Number 13737 Location Corporate- Rental-00147 Job Description Ready to Drive Change? Join ... Us as Our Fleet Manager ! Are you a logistics pro with a passion...various fleet assets we retain. + Ensures vehicle management systems are effectively utilized. + Complies with and ensures… more
    Whitsons Culinary Group (05/21/25)
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  • System Culinary Manager

    Compass Group, North America (Atlanta, GA)
    …cost controls, and presentation + Performs other duties as assigned Qualifications: + Culinary Degree, or comparable four year culinary development experience + ... 3-5 years of relevant culinary experience; 1-3 years of culinary management experience + ServSafe Certification + Working knowledge of basic kitchen operations… more
    Compass Group, North America (05/14/25)
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  • Culinary Lead - Sterling Vineyards

    Treasury Wine Estates (Calistoga, CA)
    …leadership as well as achieving financial deliverables. Responsibilities: + Coordinates with the Culinary Manager in food ordering and inventory + Oversee proper ... guests in October 2023 complete with a new gondola system , re-imagined visitor spaces and a fresh take on...Maintain consistent guest service standards + Works with the Culinary Manager on menu planning, tasting food… more
    Treasury Wine Estates (05/13/25)
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