• Traveling Chef Manager

    Compass Group, North America (Lenexa, KS)
    …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Traveling Chef Manager ** for our growing business. In this role you will ... Canteen **Reports To: District Manager ** **Salary: $55,000 - $60,000 / year** **_Growth. Opportunity. Excellence._** **_Canteen_** brings break time to everyone. We… more
    Compass Group, North America (08/15/25)
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  • Traveling Sous Chef

    Compass Group, North America (Towson, MD)
    …Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager ** **Salary: $55,000 to $60,000** **Other Forms of ... Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are… more
    Compass Group, North America (08/22/25)
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  • Floating Chef Manager

    Elior North America (Waltham, MA)
    **Floating Chef Manager ** **Job Reference Number:** 32962 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs ... at a glance:** This is a floating Food Service Manager opening for District food service units to ensure...satisfaction and retention for the Company. This is a traveling position as there is a large geography to… more
    Elior North America (08/20/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
    Marriott (07/15/25)
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  • Sous Chef

    Omni Hotels (Bretton Woods, NH)
    …may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation and staff development with a keen eye for ... in every aspect. Collaborating closely with the Front of the House Manager , you'll orchestrate seamless buffet operations and uphold impeccable standards. If you're… more
    Omni Hotels (08/15/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
    Marriott (09/05/25)
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  • Sushi Restaurant Chef de Partie

    Marriott (Lake Buena Vista, FL)
    …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
    Marriott (08/26/25)
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  • Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** *...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
    Marriott (08/23/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
    Marriott (08/11/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …REQUIREMENTS The Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen ... or microwaves. We're currently looking for a Multi-Unit General Manager for our Sudbury, MA and Westford, MA restaurant...This role must have reliable transportation and will be traveling between the two kiosks in Sudbury, MA (536… more
    Clover Food Lab (07/20/25)
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