• Unit Chef

    Elior North America (Fairfield, AL)
    …Alabama (US-AL) **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our higher education team in Fairfield, AL. As a Unit ... chef , you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. +… more
    Elior North America (12/09/25)
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  • Sous Chef , UW Dining: Center Table

    University of Washington (Seattle, WA)
    …Manage the culinary operations for assigned unit under leadership from a Unit Manager, Executive Chef or Chef de Cuisine. **RESPONSIBILITIES** Leadership ... Services (HFS) has an outstanding opportunity for a Sous Chef to join their team.** Housing & Food Services...and priorities of the Department and work within the unit for alignment. + Monitors attendance and adjusts staffing… more
    University of Washington (12/06/25)
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  • Executive Chef

    Guest Services (Breckenridge, CO)
    …for managing the daily production, preparation and presentation of all food in the unit . The Executive Chef must help the General Manager supervise and carry ... out day-to-day operations in the unit . The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve… more
    Guest Services (12/02/25)
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  • Executive Sous Chef , Catering and Private…

    University of Southern California (Los Angeles, CA)
    …units. Oversees processing of time cards and delivery to payroll in assigned unit . Assists the Executive Chef with regular operational meetings with culinary ... our unifying values. We are seeking a Executive Sous Chef , Catering and Private Events to join our rapidly...functions. + Develops and recommends goals and objectives for unit . Implements and communicates to staff. Reassesses or redefines… more
    University of Southern California (11/19/25)
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  • Assistant Executive Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Hands on training and development of culinary employees. . Works with Cook I's, chef managers, unit assistant managers to verify and update recipes and ... Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position Summary… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Sous Chef

    OTG (Houston, TX)
    …culinary institution preferred. + Minimum of 3 years of experience as a Sous Chef preferred. + Multi- Unit , multi-concept, experience a plus. + Experience working ... OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new type...experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring… more
    OTG (12/04/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers ... goods according to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and recipe specifications… more
    University of Southern California (12/03/25)
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  • Complex Executive Chef

    Compass Group, North America (New York, NY)
    …**!** **Job Summary** Restaurant Associates is seeking an accomplished **Complex Executive Chef ** to lead multi- unit culinary operations across a high-volume ... Restaurant Associates **Position Title: Complex Executive Chef ** **Salary: $150,000 - $160,000** **Other Forms of Compensation:** Bonus Plan Become part of… more
    Compass Group, North America (11/08/25)
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  • Third Cook (37.5 hrs. a wk. / 42 wks. per year)

    Boston College (Chestnut Hill, MA)
    Chef Manager in assigned unit , while receiving functional direction from unit chef , first, cook and other support personnel. **Supervision Exercised:** + ... May assist in the monitoring of work by food service workers and students as required. Hiring Range: $25.09/hr to $27.88/hr. Pay rate commensurate with relevant experience. **Requirements** **Qualifications:** + High School diploma or equivalent. Additional… more
    Boston College (12/11/25)
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  • Head Cook

    SUNY Delhi (Delhi, NY)
    …the production of foods for the shift according to standards issued by the unit manager, assistant unit manager, chef and general supervisor maintaining ... Cooks in learning proper service/cooking techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding… more
    SUNY Delhi (12/10/25)
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