• Vue 1913 Chef De…

    Omni Hotels (Asheville, NC)
    …Degree (AAS) in Culinary Arts required. + Minimum 5 years' management experience as a Sous Chef or Chef De Cuisine in a high volume fine dining restaurant. ... Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.… more
    Omni Hotels (06/21/25)
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