- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to apply internally. At Montage Deer Valley , It's All Because of YOU! Cook I Imagine turning your passion and talent into a fulfilling career. Imagine a ... beautiful workplace where you can learn, grow, and have fun . At Montage Deer Valley, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to apply internally. At Montage , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling career. Imagine ... restaurant and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion… more
- Hilton (Park City, UT)
- Waldorf Astoriais looking for a Cook IIto join the Culinary Team in Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, ... Park City?** Free Epic Local Ski Pass \( _ Winter Season only _ \) Drastically discounted spa services...the position\._ **What will I be doing?** As a Cook II, you would be responsible for preparing cold… more
- Vail Resorts (Park City, UT)
- …guests. **Job Specifications:** + Starting Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum ... Age: At least 18 years of age + Housing Availability: No **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards for facility… more
- Compass Group, North America (Cedar City, UT)
- …Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ... be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during… more