• Culinary & Hospitality Interns, FLIK…

    Compass Group, North America (Salt Lake City, UT)
    Flik Hospitality Group + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : 49 North 400 W, Salt Lake City, UT 84101 + ... FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to...work towards goals and objectives assigned by an experienced manager . **FLIK HOSPITALITY INTERNS WILL:** + Rotate… more
    Compass Group, North America (09/13/25)
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  • Premium Manager

    Compass Group, North America (South Jordan, UT)
    …self. **About Levy** The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically ... acclaimed hospitality company in its industry. Twice named one of...and MLS All-Star Games. **Job Summary** As the Premium Manager , you will be responsible for managing the Premium… more
    Compass Group, North America (09/30/25)
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  • Events Project Manager

    Wavetronix (Springville, UT)
    Events Project Manager Success Profile Wavetronix, the global leader in radar-based vehicle detection technologies, is seeking an Event Project Manager who will ... for this role will have a people first mentality focusing on hospitality , human connection and strengthening relationships through meaningful activities. They will… more
    Wavetronix (09/27/25)
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  • Territory Manager Market Support - Salt…

    US Foods (Salt Lake City, UT)
    …12 months, as approved by sales leadership. US Foods has a comprehensive training program for the Territory Manager Market Support position. **ESSENTIAL DUTIES ... * 1+ year of sales experience preferred. * Foodservice industry/ culinary /restaurant management/ hospitality experience preferred. * Excellent oral and… more
    US Foods (09/13/25)
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  • Territory Manager - Davis & Weber Counties,…

    US Foods (Ogden, UT)
    …the ability to drive earnings and incentives! US Foods has a **comprehensive training program** for the Territory Manager position. Our leaders provide extensive ... motor vehicle record must be in good standing. + Foodservice industry/ culinary /restaurant management/ hospitality experience preferred. + Excellent oral and… more
    US Foods (09/10/25)
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  • Sr Mgr: F&B - Exec Chef

    Vail Resorts (Park City, UT)
    …retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates ... shuttles + 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible… more
    Vail Resorts (09/26/25)
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  • Pastry Cook

    ASM Global (UT)
    …pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. ... with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each… more
    ASM Global (08/29/25)
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  • Executive Chef/Chef

    King's Seafood Company (Loa, UT)
    …high-volume, full service, restaurant (annual sales over $8M) + High school graduate. + Culinary training . + Ability to analyze financial reports. + Ability to ... ambassadors of our product and the executor of our hospitality . As the Executive Chef, you will be partnered...Executive Chef, you will be partnered with the General Manager and serve as an integral member of our… more
    King's Seafood Company (09/27/25)
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  • Director of Contract Sales

    Sysco (West Jordan, UT)
    …service distribution preferred. **Education** + Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred + High school diploma or ... + Lead Regional Contract Managers, Contract Sales Consultants, Bid colleagues, Manager Sales Strategy & Operations, and New Business Developers to grow… more
    Sysco (08/27/25)
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  • Executive Sous Chef

    King's Seafood Company (Loa, UT)
    …as a sous chef/kitchen manager . + High school graduate. + Any formal culinary training . + Ability to analyze and participate in financial planning. + Ability ... ambassadors of our product and the executor of our hospitality . As the Executive Sous Chef, you will be...safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out… more
    King's Seafood Company (08/07/25)
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