• AEG (Salt Lake City, UT)
    …and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and ... employee training and supervision, and any other tasks assigned by the GM or Executive Chef . The Executive Sous Chef will provide oversight and… more
    Upward (06/26/25)
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  • Stein Eriksen Lodge at Deer Valley (Park City, UT)
    …. Responsible for training cooks and checking quality. Carry out directives of Executive Chef . Organizes and prioritizes daily work tasks. Sets deadlines for ... menus. Set standards, both company and departmental. Perform duties of Executive Chef in his/her absence; ie attend meetings, scheduling, labor controls and… more
    Upward (07/04/25)
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  • Powder Mountain (Eden, UT)
    …Cook Department: Food & Beverage Status: FT Year Round Hourly Reporting To: Executive Chef Position Overview: Powder Mountain is currently building our 24/25 ... maintain stock lists and assist with menus Reports directly to Sous Chef and Head Chef Clean and tidy appearance/ wear a uniform. Must have exceptional hygiene… more
    Upward (06/23/25)
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  • American Cruise Lines (Salt Lake City, UT)
    …performance of all Hotel Department crew members, particularly the hotel officers and executive chef . The Assistant Hotel Manager is expected to provide gracious ... hospitality to the guests while being safe, courteous, professional, and efficient. The Assistant Hotel Manager reports to the Hotel Manager. Responsibilities: Supervise the Housekeeping Manager and Guest Service Coordinator, at the direction of the Hotel… more
    Upward (07/21/25)
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  • Executive Chef / Chef

    King's Seafood Company (Loa, UT)
    …magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
    King's Seafood Company (06/28/25)
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  • Executive Sous Chef

    King's Seafood Company (Loa, UT)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... you to another time. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + realized bonus… more
    King's Seafood Company (05/08/25)
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  • Senior Executive Chef

    Compass Group, North America (Salt Lake City, UT)
    Eurest Position Title: Sr Executive Chef Delta Sky Club SLC Pay Grade: 16 Reports To: Salary: $120,000/year Other Forms of Compensation: As the leader in ... catering through vending innovations and more. Job Summary: Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a… more
    Compass Group, North America (07/15/25)
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  • Executive Sous Chef

    Compass Group, North America (Salt Lake City, UT)
    …Referral Policy, email [email protected]. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary ... Eurest Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in… more
    Compass Group, North America (07/19/25)
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  • Executive Chef

    Compass Group, North America (Sandy, UT)
    …Games. Job Summary Lead the culinary experience with creativity and precision! As Executive Chef , you will oversee all food operations, driving excellence in ... equivalent professional experience + 5+ years of experience in a high-volume executive chef role + Knowledge of food safety, sanitation standards, and cost… more
    Compass Group, North America (07/22/25)
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  • Executive Chef - Kimpton Hotel…

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
    Kimpton Hotels & Restaurants (06/12/25)
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