- Chipotle Mexican Grill (Cottonwood Heights, UT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Hilton (Park City, UT)
- _Waldorf Astoria_ is looking for a ** Kitchen Supervisor** to join the _Food and Beverage_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, ... the position\._ **What will I be doing?** As a Kitchen Supervisor, you would be responsible for assisting and...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Love's Travel Stops & Country Stores (Brigham City, UT)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- DoorDash (Roy, UT)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Vail Resorts (Park City, UT)
- …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
- Federal Reserve Bank (Salt Lake City, UT)
- …The Federal Reserve Bank of San Francisco, Salt Lake City branch, is seeking a ** Lead Facilities Enginee** r to add to our team. The ** Lead Facilities Engineer** ... assigned including updates and closeout packages. + May act as shift lead as assigned. Works with other engineers in installing, operating, troubleshooting,… more
- King's Seafood Company (Loa, UT)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Vail Resorts (Park City, UT)
- …set up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Act as supervisor in the absence of a ... chef, including managing payroll and attendance + Assists in the ongoing training of staff and provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and… more
- King's Seafood Company (Loa, UT)
- …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Marriott (Park City, UT)
- …Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
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