- Marriott (Park City, UT)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- ASM Global (UT)
- …service operations * Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and ... The Pastry Chef demonstrates strong leadership qualities with attention...detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency… more