• Kitchen Leader

    Chipotle Mexican Grill (Burlington, VT)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (09/09/25)
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  • Lead Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not ... in Serve Safe guidelines. + Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary...BOH support positions as needed and is able to lead an this group through and event when catering… more
    Middlebury College (09/09/25)
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  • Lead Cook -Hartford School Nutrition

    Whitsons Culinary Group (White River Junction, VT)
    Lead Cook -Hartford School Nutrition White River Jct., VT, USA Requisition Number 15016 Location Hartford VT Job Description School Cook/ Lead - Fuel Young Minds ... presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve...and positive attitude + Comfort working in a school kitchen environment + A passion for helping kids grow… more
    Whitsons Culinary Group (09/19/25)
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  • Team Lead Cook

    Vail Resorts (Ludlow, VT)
    …are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and ... **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools and accessories for use and to...tools and accessories for use and to train other kitchen staff + Adhere to and enforce applicable standards… more
    Vail Resorts (10/08/25)
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  • Community Table Lead

    Middlebury College (Middlebury, VT)
    …ordering products, creating menus and assisting with dishes and general kitchen support. Ensure efficient service, food quality, and cleanliness within Retail ... ensuring all service uses China, silverware, etc. + Assist with general kitchen prep including cooking proteins, chopping vegetables, and assembling items for… more
    Middlebury College (09/30/25)
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  • Lead Restaurant

    Vail Resorts (Ludlow, VT)
    …up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Assists in the ongoing training of staff and ... provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
    Vail Resorts (09/07/25)
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  • Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …with guests that will compel them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. ... arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish...knife skills are excellent (and accurate!) + You're a leader with a desire to build a healthy and… more
    Kimpton Hotels & Restaurants (08/08/25)
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  • Catering Cook - On Call - Part time

    Middlebury College (Middlebury, VT)
    …hour. Core Responsibilities: + Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. + Ensure ... the highest standard in sanitary kitchen procedures, food preparation, and food storage by following...and grow by following the instructions given by catering lead cook and catering chefs. + Prepare and cook… more
    Middlebury College (09/09/25)
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  • Sous/Banquet Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain sufficient levels… more
    Kimpton Hotels & Restaurants (10/07/25)
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  • Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …production of food at all stations, assist the cooks, and expedite food when needed. + Lead all aspects of the kitchen in the absence of the Executive Chef, ... food quality service objectives. + Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep… more
    Kimpton Hotels & Restaurants (10/07/25)
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