• Sous Chef

    The Walt Disney Company (Montpelier, VT)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (04/03/25)
    - Related Jobs

  • TF Executive Sous Chef - Copper…

    Kimpton Hotels & Restaurants (Manchester, VT)
    …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
    Kimpton Hotels & Restaurants (04/25/25)
    - Related Jobs

  • Chef De Partie

    The Walt Disney Company (Montpelier, VT)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (03/23/25)
    - Related Jobs

  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …daily and weekly planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning ... RESPONSIBILITIES (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control… more
    Jay Peak Resort (04/20/25)
    - Related Jobs

  • Advanced Cook

    Vail Resorts (Stowe, VT)
    …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
    Vail Resorts (05/10/25)
    - Related Jobs

  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be… more
    Jay Peak Resort (05/06/25)
    - Related Jobs

  • Executive Chef

    Jay Peak Resort (Jay, VT)
    …you to help create a career. Still interested? Keep reading. The Executive Chef coordinates food service activities of hotels, restaurants, and conference center by ... related, or unrelated to original position. SUPERVISORY RESPONSIBILITIES Directly supervises all sous chefs and chefs at Jay Peak Resort. Carries out supervisory… more
    Jay Peak Resort (05/06/25)
    - Related Jobs