• Sous Chef - Landmark College

    Compass Group, North America (Putney, VT)
    …journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (06/27/25)
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  • Catering Sous Chef

    Middlebury College (Middlebury, VT)
    The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production. Works collaboratively with the entire catering ... multiple locations across the campus. Report to the Catering Chef . This is a full time, benefits eligible, hourly...per hour. Core Responsibilities: + Works directly with catering chef , commons chef and receiver to ensure… more
    Middlebury College (07/18/25)
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  • TF Executive Sous Chef - Copper…

    Kimpton Hotels & Restaurants (Manchester, VT)
    …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
    Kimpton Hotels & Restaurants (07/24/25)
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  • Sous /Banquet Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. **Some of your responsibilities include:** + Provide… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Chef De Partie

    The Walt Disney Company (Montpelier, VT)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
    The Walt Disney Company (06/22/25)
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  • Restaurant Line Cook - Summer Season

    Jay Peak Resort (Jay, VT)
    …daily and weekly planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning ... RESPONSIBILITIES (include the following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control… more
    Jay Peak Resort (07/20/25)
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  • Advanced Cook

    Vail Resorts (Stowe, VT)
    …that they are properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Job Qualifications:** + Culinary Degree/certificate. ... that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable of multi-tasking… more
    Vail Resorts (06/24/25)
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  • Chef De Cuisine

    Jay Peak Resort (Jay, VT)
    YEAR-ROUND, SALARIED & BENEFITED POSTION The Chef de Cuisine coordinates activities of and directs training of sous chefs, cooks, and other kitchen workers ... engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be… more
    Jay Peak Resort (05/06/25)
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